life in
hyper
flavor
life in
life in
hyper
flavor
this is
how we
chi
We’re here to brighten up the beverage aisle. We’re bringing the zing, refreshing the fridge. Step aside, seltzer, the people deserve a zero-sugar drink they can taste.
We’re the easy choice, the fun but feel-good choice, the brightly fizzy, mighty fruity choice that won’t leave you wondering if the flavor is in the room with us right now.
We’re the ones bringing a taste of home and heritage to the here and now and celebrating centuries-old Asian ideas. Because “chi” is vibrance and vitality — it’s air and fizz and flowing energy. So whether it’s a tingle of nostalgia, the buzz of something new or just the fruit-packed pow that hits with every sip, Chi is a drink you can feel.
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We tried telling our flavors to take it down a notch but they simply won’t be contained. They’re the brightest bubbles in the beverage aisle, the sparkling stars of the fridge. They’re serving fruit‑packed‑pow, loud and proud, and who are we to stop them?
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It’s not often you sip something in the Santa Cruz sun and suddenly transport to slurping lychee in grandma’s kitchen as a kid, but that’s kind of our thing. Vibrant, distinctly Asian flavors that bring a taste of home and heritage to the here and now. Equally delicious, nostalgic or new.
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Sugar-free, zero-calorie, and a card-carrying member of everyone’s favorite consumable category: better for you but actually tastes good. Plus with all that zing and zip and oomph already packed in there, we can’t really add any sugar to the mix or we’d probably have to make bigger cans.
